REAL FARMS. REAL FRUIT. REAL FLAVOR.
For a recipe as clean and simple as GOJAI, each ingredient must be a shining star. The fruit. The water. And even the caffeine. They shimmer together, because we selected them with care.
Like the juicy, peak-ripe oranges from our founder’s Ojai, California farm. The Meyer lemons, limes from local, ethically sourced, California farms. And berries from the Pacific Northwest, where the conditions are so ideal, their farms yield the best blackberries and raspberries we’ve ever tasted.
We’re fruit fanatics, we confess. And farmers at heart. So enjoy our bubbly pick-me up–we farmed it just for you!
CLEAN, GREEN ORGANIC CAFFEINE
Is all caffeine created equal? No! We did the research and found the most natural source of clean caffeine: organic, non-GMO, unroasted green coffee beans. It’s only the best for GOJAI.
One can of GOJAI has the same amount of caffeine as a cup of tea or can of soda.
THE GOLD STANDARD IN FILTRATION: REVERSE OSMOSIS
When you’re in the sparkling water business like we are, you’d better make sure you’re starting with the cleanest, best-tasting water. And because it’s not in our DNA to settle for second best–especially when it comes to what’s inside our bottles–we make sure it’s also the healthiest, cleanest and safest.
Using advanced reverse osmosis triple filtration, we guarantee every GOJAI beverage is worthy of being called “best.” And that you have the most refreshing experience. Sip after sip.